Coconut Oil - India
Coconut oil, derived from the matured coconuts of the coconut palm (Cocos nucifera), is an edible oil with versatile uses in food, medicine, and industry. Due to its elevated saturated fat content, the oil has a slow oxidation rate, making it resistant to rancidification and capable of lasting up to two years without spoilage.
Specifications
| Country | India |
|---|---|
| IUPAC Name | (1-Decanoyloxy-3-octanoyloxypropan-2-yl) dodecanoa |
| CAS Number | 8001-31-8 |
| HS Code | 1513.11.10 |
| Formula | C33H62O6 |
| Appearance | Yellow Liquid |
| Common Names | Coconut Fat |
| Packaging | 50 kg plastic drum |
Applications
Cooking and Culinary Industry
Widely utilized in cooking, particularly for frying and as a prevalent flavor in South Asian
curries, coconut oil has been a staple in tropical culinary traditions for millennia.
In recent times, Virgin Coconut Oil (VCO) has gained popularity among health-conscious individuals,
natural food enthusiasts, and vegans.
Cosmetic and Personal Care Industry
Recognized for its moisturizing properties, coconut oil serves as a skin moisturizer,
aiding in alleviating dry skin and minimizing protein loss when applied to the hair.
Furthermore, coconut oil is a fundamental ingredient in soap production. Soaps formulated
with coconut oil tend to be firm, retaining more water than those using alternative oils,
thereby enhancing manufacturing yields. The soap is highly soluble in hard water and saltwater,
facilitating increased lathering. When melted, basic coconut oil soap is transparent, transforming
into a bright white color upon solidification.
Agricultural Applications
Derived acids from coconut oil find application as herbicides in the agriculture industry.
Coconut oil and its derivatives, such as coconut fatty acid, serve as key raw materials in the
production of surfactants like cocamidopropyl betaine, cocamide MEA, and cocamide DEA.