Dextrose Monohydrate
Dextrose monohydrate is the monohydrated form of D-glucose from corn starch hydrolysis, offering rapid gastrointestinal absorption for immediate energy. In the food industry, it serves as a fermentable sugar for yeast activation in baking, provides clean sweetness in confections, and controls crystallization while binding moisture in fillings and beverages.
Specifications
| IUPAC Name | (2R,3R,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol hydrate |
|---|---|
| CAS Number | 5996-10-1 |
| HS Code | 1702.30.10 |
| Formula | C6H14O7 |
| Appearance | White Crystalline Powder |
| Common Names | D-Glucose Monohydrate |
| Packaging | 25 kg net kraft paper bag |
Applications
Food Industry Applications
Confectionery: Controls crystal size in hard candies, gums, and fondants for smooth texture and
prevents graining during storage.
Bakery products: Rapidly ferments in bread doughs for consistent rise while sweetening fruit
fillings with high solubility and clarity.
Sports beverages: Delivers immediate carbohydrate energy in energy drinks and gels for quick muscle
refueling during exercise.
Dry mixes: Dissolves instantly in instant puddings, beverage powders, and baking mixes without
clumping or graininess.
Processed meats: Acts as humectant and flavor enhancer in sausages, enhancing browning and
moisture retention during cooking.
Other Industry Applications
In the cosmetics industry, functions as humectant in creams and lotions; in the paper industry,
provides reducing sugar functionality in sizing; in the fermentation industry, produces ethanol,
citric acid, and lactic acid.