Glacial Acetic Acid Food Grade (E260)
Glacial acetic acid is a highly concentrated (99.7%+) form of acetic acid produced through methanol carbonylation or fermentation, used as an acidity regulator, preservative, antimicrobial agent, and flavor enhancer (E260) that inhibits microbial growth, adjusts pH, and provides tangy flavor. In the food industry, it functions as a natural preservative, pickling agent, and seasoning ideal for condiments, sauces, and processed foods with clean label appeal.
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Specifications
| IUPAC Name | Acetic Acid |
|---|---|
| CAS Number | 64-19-7 |
| HS Code | 2915.21.00 |
| Formula | CH3COOH |
| Appearance | Clear Colorless Liquid |
| Common Names | Ethanoic Acid, Glacial Acetic Acid, Ethylic Acid, Vinegar Acid, and Methane Carboxylic Acid |
| Packaging | 30 kg jerrycan, 210 kg drums, IBC Tank |
Applications
Food Industry Applications
Pickling and condiments: Provides sharp acidity for
pickles, olives, sauerkraut, and relishes preserving
crunch, color, and flavor while preventing spoilage.
Sauces and dressings: Balances sweetness and enhances
flavor in ketchup, mustard, mayonnaise, vinaigrettes,
and barbecue sauces with stable pH control.
Bakery products: Acts as dough conditioner and
preservative in bread, tortillas, and gluten-free mixes
extending shelf life and improving handling.
Beverages: Adjusts acidity in soft drinks, fruit
juices, and flavored waters providing tartness and
microbial stability without aftertaste.
Processed meats: Inhibits bacterial growth in sausages,
salami, and ready-to-eat meats as natural antimicrobial
while maintaining flavor balance.